I am a big
fan of all kinds of sweets, but to be frank many of the things, sold in the
shops in Finland, are way too much even for me. I’ve got no idea, why everything
is sooooooo sweet over here (maybe because people consume huge amounts of black
coffee?).
Anyway, I found this mud cake recipe back in the summer of
2014. The very first time, when I tried it, I knew immediately, that it was the absolutely best
mud cake I have ever made/tasted. I love the idea of using the nuts instead of flour – so much healthier and it also gives a great boost to your taste
buds (sorry, if you are allergic to nuts!). This amazing cake recipe is by Donal Skehan. You can find both the recipe
and the video over here!
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